Jiu Jitsu (as practiced by Jitsu Canada) recognizes its origins in Japan. Hence, to learn Jiu Jitsu, it is essential to accept the etiquette and traditions of the dojo. These practices may seem strange to begin with, however, these traditions assist in both learning and safety.

• It is customary to rei (bow) on entering the dojo, to signify mental preparation for training. Likewise, a rei should be made before leaving the dojo.
• Eating, drinking and smoking are not permitted in the dojo.
• Alcohol or narcotics must not be consumed before training.
• Gi are to be kept clean and tidy and the belt tied correctly.
• Fingernails and toe-nails should be short and clean.
• All jewellery must be removed before training.
• Changing is not permitted in the dojo.
• A rei is made to the highest grade on the mat before stepping onto the mat. Likewise, the highest grade is asked before leaving the mat.
• Club instructors and dan grades (black belts) are to be addressed as "Sensei".
• The correct way to stand when being taught is with the back of the left hand resting on the knot of the belt and the back of the right hand resting on the palm of the left.
• Swearing, or losing one's temper, is not permitted in the dojo.
• Before training together, students should rei to each other and similarly should rei when they finish.
• When training, a student will always be mindful of the safety of others.